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Prep:5 mins
Cook:10 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 511
-
fat 18g
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saturates 10g
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carbs 69g
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sugars 5g
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fibre 4g
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protein 22g
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salt 2.78g
Ingredients
- 4 thick slices of baguette or 2 country loaf slices, halved
- 1 large tomato, thickly sliced
- 100g firm goat's cheese, thickly sliced
- 4 large basil leaves
- olive oil, for drizzling
Method
Heat the grill to high. Toast the bread on one side. Flip the slices over and top each with a slice of tomato, goat’s cheese and basil leaf. Drizzle a little oil over each one. Grill for about 5 mins until the cheese is just starting to melt and the basil leaf is crispy.