Summer spice mix
By Sarah Cook
Prettily packaged spice mix can double up as place-names for wedding guests
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Prep:5 mins
- Easy
Nutrition per serving
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kcal 0
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fat 0g
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saturates 0g
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carbs 0g
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sugars 0g
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fibre 0g
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protein 0g
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salt 0g
Ingredients
- 25g black peppercorns
- 50g fennel seeds
- 50g coriander seeds
- 50g cumin seeds
- 2 tbsp brown or white mustard seeds
- 2 tbsp crushed chillies
Tip
Storing your spice mixMake up the mix and package it up to one month before the wedding.Printing off labels
Simply print off the labels and cut them out. Use a hole punch to make a hole to the left of the tag, push through a pretty ribbon and tie around the cones. Alternatively, print off a plain template to customise as you wish.Finishing touches
All the packaging we used to present our favours is easily available on the high street. Head to the haberdashery section at John Lewis for ribbon, string, parcel labels and butterfly clips. Visit Confetti stores, or shop online at confetti.co.uk, for all boxes, bags and lollipop buckets. The Summer spice mix is funnelled into clear cones, £5.99 for 10.
Method
Simply mix all the spices together in a bag or large bowl.
To use, simply transfer the mix to a pepper mill to grind over meat, fish or veg before barbecuing, or add straight into curries.
