Summer fruits cheesecake board

For a fun sharing dessert, impress your friends with our clever twist on the butter board. We’ve used summer fruits but try using any fruit that’s in season

Prep:10 mins
Serves 6
Easy

Nutrition per serving

kcal 906
fat 64g
saturates 37g
carbs 68g
sugars 0g
fibre 6g
protein 11g
salt 1.19g

Ingredients

600g soft cheese
300g double cream
150g caster sugar
½ orange, zested and juiced
2 tbsp chocolate spread
1 tbsp elderflower cordial
500g summer fruits, such as raspberries, redcurrants or blueberries
mint leaves , to decorate
300g biscuit selection, such as digestives, oaty biscuits or chocolate biscuits

Method

Use a wooden spoon to beat the soft cheese, double cream and sugar in a large bowl until thick. Divide between three small bowls. Mix the zest and juice of the orange into one of the bowls, the chocolate spread into another and the elderflower cordial into the final bowl.
Use a large spoon to spread each cheesecake mix over a large serving board, keeping them well spaced apart and cleaning the spoon between each bowlful. Scatter the berries in the gaps around the edges of the board, then fan out the biscuits between the different cheesecake mixes. Serve with bowls and spoons for people to create their own cheesecakes.

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