Sugar syrup
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Sugar syrup

By Miriam Nice

Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks

  • Prep:5 mins
    Cook:5 mins
  • Easy

Nutrition per serving

  • kcal 55
  • fat 0.5g
  • saturates 0.1g
  • carbs 14g
  • sugars 14g
  • fibre 0g
  • protein 0g
  • salt 0.01g

Ingredients

  • 300g caster sugar
  • 1 sterilised glass bottle or jar

Method

  1. Dissolve 300g caster sugar in 150ml water over a low heat.

  2. Leave to cool and bottle for future use in cocktails. Store in the fridge. 

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