Sugar plums
By Good Food
A big tray of glistening sugared plums is the perfect way to welcome in the winter months
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Prep:10 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 207
-
fat 0g
-
saturates 0g
-
carbs 53g
-
sugars 53g
-
fibre 3g
-
protein 2g
-
salt 0.06g
Ingredients
- 140g white granulated sugar
- ¼ tsp cinnamon
- 1 large egg white
- 12 red plums
Method
Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.
Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.