Stuffed Moroccan pitta
Add to favourite + Print Print

Stuffed Moroccan pitta

By Jennifer Irvine

Stuff wheat-free bread with falafels, hummus, red pepper and rocket leaves for a healthy and filling lunch

  • Prep:5 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 396
  • fat 11g
  • saturates 1g
  • carbs 61g
  • sugars 6g
  • fibre 9g
  • protein 14g
  • salt 0.4g

Ingredients

  • 2 wheat-free pitta breads pockets
  • 4 falafels, halved (from Falafels with houmous recipe, in 'goes well with')
  • 4 tbsp houmous (from Falafels with houmous recipe, see 'goes well with')
  • ½ red pepper, deseeded and sliced
  • handful rocket leaves

Method

  1. Spread the houmous on the inside of each pitta, then layer with the falafels, pepper and rocket.

Suggested recipes from this collection...