Strawberry shortbread ice cream sandwich
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Strawberry shortbread ice cream sandwich

By Elena Silcock

Sandwich spoonfuls of strawberry cheesecake ice cream between two Viennese whirls to make this easy yet indulgent dessert. A perfect summertime sweet treat

  • Prep:5 mins
    Plus a few hrs freezing, no cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 546
  • fat 31g
  • saturates 20g
  • carbs 58g
  • sugars 36g
  • fibre 3g
  • protein 6g
  • salt 0.6g

Ingredients

  • 4 scoops strawberry cheesecake ice cream, softened
  • a few fresh strawberries, finely chopped
  • 8 Viennese whirls(or shortbread biscuits)

Method

  1. Mix the ice cream with the strawberries and freeze until solid.

  2. Sandwich spoonfuls of the ice cream between the biscuits, then eat immediately.

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