Strawberry rice brûleé
This is is a classy version of traditional rice pudding, which can be made up to 2 hours ahead
- Ready in around 20 minutes
- Serves 6
- Easy
Nutrition per serving
-
kcal 189
-
fat 4g
-
saturates 2g
-
carbs 35g
-
sugars 21g
-
fibre 1g
-
protein 4g
-
salt 0.13g
Ingredients
- 225g punnet strawberries, sliced
- 2 tbsp Cointreau
- 500g pack fresh rice pudding from the chiller cabinet
- 85ml golden granulated sugar
Method
Preheat the grill on its highest setting. Divide the strawberries between 6 ramekins, douse with cointreau and top with the fresh rice pudding. Coat the tops with a good sprinkling of sugar and brown under the grill for 7-8 minutes until lightly golden. Leave to settle for at least 5 minutes before serving (can be made up to an hour or two ahead).