Strawberry cheesecake Eton mess

Combine two mighty desserts – cheesecake and Eton mess – to make this indulgent summer treat packed with ginger biscuits, meringue, strawberries and cream

Prep:20 mins
No cook

Easy

Nutrition per serving

kcal 362
fat 32g
saturates 20g
carbs 16g
sugars 14g
fibre 2g
protein 2g
salt 0.1g

Ingredients

300ml double cream
100g cream cheese
300g strawberries
2 tbsp icing sugar
2 meringue nests, crushed
2 gingernut biscuits, crumbled

Method

Whisk the double cream and cream cheese to soft peaks. Hull the strawberries, then roughly chop half and quarter the rest. Blitz the chopped berries and icing sugar until smooth, then fold through the cream. Layer the strawberry cream into dessert glasses with the quartered berries, crushed meringue nests and crumbled gingernut biscuits and serve.