Sticky sausage baguettes

Contains pork – recipe is for non-Muslims only
Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad

Prep:5 mins
Cook:30 mins

Easy

Nutrition per serving

kcal 415
fat 17g
saturates 6g
carbs 50g
sugars 11g
fibre 3g
protein 14g
salt 3.6g

Ingredients

8 pork sausage
1 tbsp oil
3 tbsp soy sauce
3 tbsp honey
4 tsp wholegrain mustard
8 baguette, to serve
salad leaves, to serve

Method

Toss sausages in oil in a roasting tin and roast at 200C/180C fan/ gas 6 for 20 mins until browned.
Mix soy sauce, honey and mustard together. Drain the fat from the sausages and pour over most of the soy mix, coating thoroughly. Return to the oven for 10 mins until sticky. Serve in baguettes with salad leaves and the remaining soy mix.