Sticky hoisin sausages
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Sticky hoisin sausages

By Sara Buenfeld

Contains pork – recipe is for non-Muslims only
Children and adults will love these pork chipolatas in a sweet Asian sauce – delicious eaten warm or cold

  • Prep:5 mins
    Cook:25 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 253
  • fat 19g
  • saturates 6g
  • carbs 12g
  • sugars 6g
  • fibre 1g
  • protein 9g
  • salt 2g

Ingredients

  • 3 tbsp hoisin sauce
  • 1 tbsp clear honey
  • 1 tsp wholegrain mustard
  • 1 tbsp sesame seed
  • 30 cocktail sausage

Method

  1. Heat oven to 190C/170C fan/gas 5. Mix the hoisin sauce, honey, mustard and sesame seeds. Add the sausages, tossing well to coat them.

  2. Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top of the sausages to make them extra sticky. Bake for 20-25 mins until golden. Pack in a container, or wrap in foil, with some cocktail sticks.

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