Sticky apple, sausage & bacon
By Good Food
Contains pork – recipe is for non-Muslims only
A one-pan, mid-week meal for all the family
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Prep:5 mins
Cook:30 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 442
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fat 34g
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saturates 11g
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carbs 14g
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sugars 10g
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fibre 1g
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protein 22g
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salt 2.72g
Ingredients
- 8 rashers smoked streaky bacon
- 8 quality pork sausage
- 1 tbsp sunflower oil
- 2 red-skinned apple, each cut into 8 wedges
Tip
Which sausages?Try using pork and herb sausages for this recipe, or use a plain pork sausage and scatter everything with a large pinch of mixed herbs.
Method
Heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.
Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.
