Steak & prosciutto skewers with sage & thyme

Contains pork – recipe is for non-Muslims only
These versatile skewers are roasted in the oven, or you can grill or barbecue them if you prefer

3 lemons, each cut into 8 wedges
24 fresh bay leaves
12 slices of prosciutto, halved, crossways
6 thick slices of coarse-textured bread, such as a country loaf, each cut into 4 rough chunks
4 thick fillet steaks, each cut into 6 big cubes
olive oil, for drizzling
handful of sage and thyme, finely chopped

Heat oven to 220C/fan 200C/gas 7. Thread the ingredients onto skewers in the following order for tastiest results: lemon, bay leaf, prosciutto, bread, steak, lemon, bay leaf, prosciutto, bread, steak, bay leaf – you will have 12 skewers. Put them on a baking sheet and drizzle with olive oil. Can be prepared a day ahead and kept in the fridge.
Sprinkle with the herbs, and seasoning if you want to. Roast for 5 mins then turn and cook a further 3 mins or until the bread is crisp and the steak cooked.