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Prep:40 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 274
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fat 17g
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saturates 3g
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carbs 29g
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sugars 0g
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fibre 0g
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protein 3g
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salt 0.37g
Ingredients
- 750g new potatoes
- 6 tbsp virgin olive oil
- 2 tsp chopped fresh thyme
- 2 tsp chopped fresh oregano
- Maldon sea salt
Method
Cook the new potatoes (with their skins on) in boiling salted water for 15-20 minutes depending on their size. They should be quite soft for this recipe.
Meanwhile warm the oil and herbs in a small pan – this helps release all the flavours. Drain the potatoes, tip them into a bowl and ‘squash’ each potato with a fork – it should break up but not fall apart. Be gentle here, as you don’t want the potatoes completely collapsing. Pour over the herb oil, gently stir, tip into a serving dish, then sprinkle over a good pinch of Maldon sea salt and plenty of freshly ground black pepper.