Squash quesadillas

Use just four ingredients to make our vegetarian quesadillas: butternut squash, feta, salad leaves and tortillas. Great for lunch or a quick midweek meal

Prep:15 mins
Cook:20 mins

Serves 4
Easy

Nutrition per serving

kcal 362
fat 12g
saturates 6g
carbs 48g
sugars 5g
fibre 5g
protein 13g
salt 1.9g

Ingredients

350g chopped butternut squash
100g feta, crumbled
160g bag watercress, spinach & rocket
8 small flour tortillas

Method

Heat oven to 200C/180C fan/gas 6. Boil the squash for 10 mins or until tender, drain and cool.
Divide the squash, feta and half the salad leaves over the tortillas and season well. Fold each tortilla into quarters, place on a baking tray and drizzle with a little olive oil. Put another baking tray on top and push down. Bake with the tray on top for 5 mins, take the tray off and bake for a further 5 mins until golden. Serve with remaining salad leaves.