Spring spaghetti
By Good Food
This superhealthy herb-packed pasta is ready in under 15 minutes, making it a great weekday supper
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Prep:5 mins
Cook:10 mins
- Easy
Nutrition per serving
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kcal 437
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fat 10g
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saturates 2g
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carbs 77g
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sugars 6g
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fibre 4g
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protein 15g
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salt 0.88g
Ingredients
- 400g spaghetti
- 300g pack cherry tomatoes, halved if large
- 20g pack basil leaves, roughly chopped
- 1 tbsp caper, drained
- handful stoned olives
- 2 tbsp olive oil
- handful finely grated parmesan
Method
Cook the spaghetti according to pack instructions. Scoop out a small cup of the cooking water, then drain the pasta. Tip the remaining ingredients into the cooking pan, then toss together with spaghetti and loosen with a little of the cooking water, if needed.