Spinach & halloumi salad
By Miriam Nice
Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too
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Prep:15 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 297
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fat 21g
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saturates 11g
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carbs 10g
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sugars 9g
-
fibre 2g
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protein 17g
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salt 1.9g
Ingredients
- 250g halloumi cheese
- 200g bag spinach
- 2 large oranges
- 1 bunch mint, leaves only
Method
Slice the halloumi and griddle for 3-4 mins each side until charred, then set aside. Tip the spinach and half the mint onto a large platter. Segment the oranges and pour any orange juice from the chopping board into a bowl, and squeeze the pith to get juices from there too. Scatter the orange pieces over the spinach. Chop the remaining mint and mix with the orange juice, 2 tbsp olive oil and some seasoning. Place the halloumi slices on top of the salad and pour the dressing over. Serve with warm flatbreads.