Spinach dhal with harissa yogurt
Combine spinach, harissa, yogurt and almonds with our basic lentils recipe to make this fabulous spinach dhal. Packed with nutrients, it's wonderfully healthy
- Prep:5 mins
Cook:10 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 334
- fat 13g
- saturates 5g
- carbs 33g
- sugars 6g
- fibre 6g
- protein 19g
- salt 0.2g
Ingredients
- 1 tsp harissa
- 60g Greek yogurt
- 1 tbsp flaked almonds
- 500g leftover basic lentils (see our recipe)
- 200g spinach
Method
Swirl the harissa through the Greek yogurt. Toast the flaked almonds in a dry frying pan until golden. Reheat the leftover lentils and stir through the spinach. Once wilted, spoon into bowls, and top with the yogurt and almonds.