Spicy chicken couscous
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Spicy chicken couscous

By Good Food

This quick one-pot Moroccan dish is perfect for a summer supper

  • Ready in 25-30 minutes
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 486
  • fat 23g
  • saturates 2g
  • carbs 45g
  • sugars 0g
  • fibre 4g
  • protein 28g
  • salt 0.56g

Ingredients

  • 250g couscous
  • 3 tbsp olive oil
  • 1 chopped onion
  • 2 large sliced skinless boneless chicken breast fillets
  • 85g blanched almonds
  • 1 tbsp hot curry paste
  • 100g halved ready-to-eat apricots
  • 20g pack 1oz fresh coriander

Method

  1. Prepare couscous with chicken stock, according to the packet instructions. Heat olive oil in a pan and cook the onion for 2-3 mins until softened.

  2. Toss in chicken breast fillets and stir fry for 5-6 mins until tender. Add the blanched almonds and, when golden, stir in the hot curry paste and cook for 1 min more.

  3. Add the couscous along with the apricots and the coriander. Toss until hot then serve with plain yogurt if you like.

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