Spiced red cabbage with prunes
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Spiced red cabbage with prunes

By Sara Buenfeld

Braised red cabbage with Christmassy flavours – a lovely addition to the festive table

  • Prep:5 mins
    Cook:20 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 98
  • fat 4g
  • saturates 0g
  • carbs 15g
  • sugars 13g
  • fibre 0g
  • protein 2g
  • salt 0.56g

Ingredients

  • 2 large onions, chopped
  • 2 tbsp olive oil
  • 1 tsp mixed spice
  • 900g/2lb red cabbage, shredded
  • 150ml stock, made with 1 vegetable or chicken stock cube
  • 2 tbsp red wine vinegar
  • 85g pitted prunes
  • 2 tbsp redcurrant jelly

Method

  1. Fry the onion in the oil until beginning to soften. Tip in the mixed spice, then fry a few seconds more.

  2. Add the remaining ingredients. Season, then stir well. Cover and simmer for 20 mins, stirring every now and then, until tender.

  3. On the day, reheat in a pan.

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