Spiced banana honey French toast
By Esther Clark
Try this moreish French toast with spiced banana and honey for brunch this weekend. Serve with whipped cream for a real treat
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Prep:10 mins
Cook:10 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 609
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fat 22g
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saturates 12g
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carbs 83g
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sugars 45g
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fibre 4g
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protein 18g
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salt 1.4g
Ingredients
- 3 tbsp honey
- ½ tsp cinnamon
- ¼ tsp ground cardamom
- 2 small bananas, thickly sliced
- 1 large egg
- 300ml milk
- 4 thick slices of white bread
- 2 tbsp butter
- 50ml whipped cream (optional)
Tip
Choosing the breadUse a thick, hand-sliced loaf for this recipe. If using pre-sliced bread, soak it for half the time stated in the method.
Method
Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss.
Beat the egg with the milk in a dish, add the bread and soak for 1 min, turning once.
Fry in the butter over a medium heat for 4 mins, flip and cook for 4 mins more, until golden on both sides. Top with the bananas and the whipped cream, if you like.