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Spiced apple crisps

By Rosie Reynolds

Keep hunger pangs at bay by snacking on healthy dried fruit – this version bakes Granny Smiths with cinnamon

Prep:5 mins
Cook:1 hrs

Serves 1
Easy

Nutrition per serving

kcal 90
fat 0.3g
saturates 0g
carbs 22g
sugars 22g
fibre 3.3g
protein 0.8g
salt 0g

Ingredients

2 Granny Smiths
cinnamon, for sprinkling

Method

Heat the oven to 160C/ 140C fan/ gas mark 3. Core the apple and slice through the equator into very thin slices 1 - 2mm thick. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.
Cook for 45 mins – 1 hour, turning halfway through and removing any crisps that have turned brown. Continue cooking until the apples have dried out and are light golden. Cool, store in an airtight container and enjoy as a snack.

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