Speedy Tex-Mex rice
Add to favourite + Print Print

Speedy Tex-Mex rice

By Good Food

Ditch the boring burger buns and try this easy side dish with burgers or chicken at your next barbecue

  • Prep:5 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 303
  • fat 11g
  • saturates 1g
  • carbs 46g
  • sugars 3g
  • fibre 3g
  • protein 8g
  • salt 1.62g

Ingredients

  • 200g rice
  • 1 small jar roasted peppers in olive oil (3 tbsp oil retained), sliced
  • 1-2 tbsp fajita seasoning mix, or Cajun seasoning
  • 14oz 1 x 400g tin black-eyed beans, rinsed and drained
  • juice 1 lime
  • small bunch coriander, roughly chopped

Method

  1. Cook rice according to pack instructions, then drain. Heat 1 tbsp oil in a frying pan. Add the sliced peppers and fajita seasoning, and cook for 1 min until fragrant.

  2. Stir through the rice and beans, and heat until piping hot. Mix the remaining oil, lime juice, coriander and some seasoning into the pan and serve.

Suggested recipes from this collection...