Speedy noodle soup
By Good Food
Don’t let a lack of time ruin your evening meal, this speedy supper is easy to whip up at the last minute
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Prep:5 mins
Cook:5 mins
- Serves 1
- Easy
Nutrition per serving
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kcal 0
-
fat 0g
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saturates 0g
-
carbs 0g
-
sugars 0g
-
fibre 0g
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protein 0g
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salt 0g
Ingredients
- 330ml stock (any you like)
- squeeze chilli paste, to taste
- 2 tsp soy sauce
- 1 sheet straight-to-wok noodle
- handful stir-fry vegetable
- crushed peanut
Method
Bring the stock to the boil in a saucepan, stir in a squeeze chilli paste and soy sauce, then drop in 1 sheet straight-to-wok noodles.
Simmer for a few mins until all the noodles have separated.
Add a handful stir-fry veg, reserving any leafy bits until later.
Simmer for 1 min until the veg is just tender. Stir in the leafy veg, then simmer for 1 min more.
Serve in a deep bowl, scattered with crushed peanuts.