Speedy goat’s cheese & lentil filo pie
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Speedy goat’s cheese & lentil filo pie

By Esther Clark

A speedy vegetarian supper that takes minutes to prepare. Creamy goat's cheese and Mediterranean veg make this a filling meal for 2

  • Prep:5 mins
    Cook:30 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 613
  • fat 19g
  • saturates 11g
  • carbs 69g
  • sugars 8g
  • fibre 14g
  • protein 33g
  • salt 2.7g

Ingredients

  • 1 tray Mediterranean roasting vegetables
  • 1 pouch Puy lentils
  • 120g log goat's cheese
  • 3 sheets filo pastry

Method

  1. Heat oven to 180C/160C fan/gas 4. Put a glug of oil in a frying pan with the veg. Fry for 8-10 mins until softened. Add the lentils and cook for another 2 mins. Season well. Spoon into a medium pie dish with 1 tbsp water,then nestle in slices of the goat’s cheese. Top with scrunched up ruffles of the pastry sheets, brush with olive oil and bake for 15-20 mins until golden brown.

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