Spaghetti Bolognese with salami & basil
By Good Food
An easy dinner favourite, this spaghetti Bolognese includes added salami and basil for a twist on a classic dish
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Prep:15 mins
Cook:45 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 718
-
fat 26g
-
saturates 10g
-
carbs 81g
-
sugars 10g
-
fibre 6g
-
protein 38g
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salt 1.5g
Ingredients
- 1 tbsp olive oil
- 1 large onion, diced
- 1 red pepper, diced
- 3 garlic cloves, crushed
- 750g beef mince cube
- 4 tbsp tomato purée
- 50ml balsamic vinegar
- 2 x 400g cans chopped tomatoes
- 1 beef stock
- 75g salami, chopped
- 400g spaghetti, shredded basil leaves and grated Parmesan, to serve
Method
Heat the oil in a large casserole and cook the onion and pepper for 3-4 mins until beginning to soften. Stir in the garlic, cook for 1 min, then add the mince and cook until browned.
Stir in the tomato pure?e, balsamic vinegar, chopped tomatoes and stock cube. Bring to the boil, turn down to a simmer, put on the lid and cook, stirring every so often, for 20 mins.
Remove half the Bolognese, leave to cool, then put in a lidded container and keep in the fridge for tomorrow. Add the chopped salami to the pan and continue to cook. Meanwhile, bring a large pan of water to the boil and cook the pasta following pack instructions. Season the Bolognese mixture, serve with the spaghetti and scatter over the basil and Parmesan.
