Soup maker vegetable soup
Whizz up this versatile vegetable soup in a soup maker using your favourite vegetables. Serve with a dollop of crème fraîche and some herbs
-
Prep:5 mins
Cook:30 mins
- Serves 2
- Easy
Nutrition per serving
-
kcal 166
-
fat 1g
-
saturates 0g
-
carbs 32g
-
sugars 9g
-
fibre 7g
-
protein 4g
-
salt 0.95g
Ingredients
- 200g vegetables, such as onions, celery and carrots, chopped
- 300g potato, peeled and chopped
- 700ml vegetable stock
- crème fraîche and fresh herbs, to serve
Method
Put the vegetables, potatoes, and stock into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs.