Sorbet fizz
By Good Food
The perfect fruity dessert for last minute al fresco dining – and it’s fat-free too!
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Prep:5 mins
No cook - Serves 2
- Easy
Nutrition per serving
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kcal 136
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fat 0g
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saturates 0g
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carbs 35g
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sugars 33g
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fibre 0g
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protein 0g
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salt 0.04g
Ingredients
- 2 strawberries, sliced
- 4 scoops raspberry sorbet
- 100ml/3½ fl oz sparkling elderflower drink
Tip
Make it tropicalAsian Fruit Sorbet: Spoon 2 tbsp chopped pineapple and half a passion fruit into the bottom of each glass. Top each with 2 scoops mango sorbet, 50ml each pineapple juice and coconut milk and a splash Malibu, if you like. 85g-100g/3oz-4oz demerara sugar Heat grill to high. Stone and slice the peaches. Place the biscuits in a plastic food bag and crush with a rolling pin. Arrange the peaches and the crumbled biscuits in the bottom of
Method
Arrange the strawberry slices in the bottom of 2 pretty, long-stemmed glasses, then top each with 2 scoops of raspberry sorbet. Pour over the elderflower drink and serve straight away.
