S’mores dip
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S’mores dip

By Chelsie Collins

A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'

  • Prep:10 mins
    Cook:7 mins
  • Easy

Nutrition per serving

  • kcal 349
  • fat 11g
  • saturates 6g
  • carbs 58g
  • sugars 44g
  • fibre 2g
  • protein 5g
  • salt 0.3g

Ingredients

  • 200g milk chocolate
  • 2 tbsp full-fat milk
  • 350g mini marshmallow
  • 100g digestive biscuits
  • 100g strawberries, washed and hulled
  • 100g pineapple chunks
  • skewers

Method

  1. Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.

  2. Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.

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