Smoky shakshuka
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Smoky shakshuka

By Chelsie Collins

Contains pork – recipe is for non-Muslims only

Our four-ingredient version of the North African dish contains chorizo, roasted red peppers, tomatoes and eggs – eat it for breakfast, lunch or dinner!

  • Prep:5 mins
    Cook:15 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 348
  • fat 23g
  • saturates 8g
  • carbs 11g
  • sugars 8g
  • fibre 2g
  • protein 23g
  • salt 2.2g

Ingredients

  • ½ a ring of chorizo
  • 2 roasted red peppers, from a jar
  • 1 can chopped tomatoes
  • 2 eggs

Method

  1. Slice the chorizo and cook in a frying pan until the oils are released. Slice the peppers, add to the pan with the tomatoes, season and cook until warmed through.

  2. Make two spaces in the pan and crack an egg into each one. Cover with a lid and simmer for 5 mins until the eggs are cooked.

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