Smoky sausage & squash traybake

Let your oven do the work for you with this easy autumnal traybake that makes the most of seasonal butternut squash. It will be a hit with the whole family

Prep:10 mins
Cook:40 mins

Serves 4
Easy

Nutrition per serving

kcal 530
fat 34g
saturates 10g
carbs 34g
sugars 0g
fibre 8g
protein 18g
salt 1.5g

Ingredients

1 tsp fennel seeds
1 tsp smoked paprika
1 tsp ground cumin
2 tbsp olive oil
1 tbsp honey
1 tbsp tomato purée
1 tbsp harissa
8 caramelised onion sausages
2 red onions, cut into thick wedges
1 large butternut squash, peeled and cut into 2cm-thick slices (see tip, below)
small handful of parsley, finely chopped
steamed new potatoes and greens, to serve (optional)

Method

Heat the oven to 200C/180C fan/gas 6. Combine the fennel, paprika, cumin, oil, honey, tomato purée and harissa in a large bowl. Tip in the sausages, onions and squash, and toss gently with your hands to evenly coat everything.
Tip into a large roasting tin and spread out into an even layer. Roast for 30-40 mins, stirring occasionally to ensure everything is evenly browned. Scatter over the parsley and serve with steamed new potatoes and greens, if you like.