Smoky chipotle pepper salsa
By Good Food
Take a little pot of salsa in your lunchbox to enjoy with vegetable crudités, tortilla chips or pitta bread
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Prep:10 mins
Cook:12 mins
- Serves 6
- Easy
Nutrition per serving
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kcal 55
-
fat 2g
-
saturates 0g
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carbs 8g
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sugars 7g
-
fibre 2g
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protein 2g
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salt 0.06g
Ingredients
- 2 red peppers, halved lengthways
- 6 ripe tomatoes, halved
- 1 garlic clove, crushed
- juice 1 lime
- 1 tbsp extra-virgin olive oil
- 2 tsp chipotle paste
- 1 red onion, finely chopped
- 20g pack coriander, roughly chopped
Method
Heat grill to high. Put peppers onto a baking sheet, skin-side up, grill until skins are black, then put into a bowl and cover. Leave until cool, then peel skins away.
Scoop out and discard tomato seeds. Put tomatoes into a food processor with garlic, lime juice, oil and chipotle paste. Add peppers, then pulse until chunky. Stir onion and coriander through, then serve.