Smoked salmon with grapefruit salad
A refreshing accompaniment to any seafood dish and particulary good with oysters
-
Prep:20 mins
Cook:10 mins
- Easy
Nutrition per serving
-
kcal 354
-
fat 26g
-
saturates 4g
-
carbs 10g
-
sugars 10g
-
fibre 2g
-
protein 20g
-
salt 3.6g
Ingredients
- 3 grapefruit (a selection of yellow and pink if you want)
- 100ml olive oil
- 1 lemon
- 12 slices smoked salmon
- large handful coriander seed sprigs
Tip
Why not try...Grapefruit & fennel saladIn a bowl, mix together grapefruit segments with finely sliced raw fennel and a drizzle of olive oil, then serve alongside grilled mackerel or trout for a speedy, healthy supper.
Method
Cut away the pith from the grapefruit, then cut into segments over a bowl to catch any juice. Squeeze the membrane you are left with in with the rest of the juice, then discard the shells. Place all the juice in a saucepan and boil for about 10 mins until reduced to a few syrupy tablespoons, then mix with the olive oil and set aside.
Segment the lemon and mix with the grapefruit segments. Drape the smoked salmon over 4 plates and scatter with the segments. Spoon the dressing over and finally dress with the coriander sprigs. Delicious with brown bread and butter.
