Smoked mackerel pâté platter
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Smoked mackerel pâté platter

By Jennifer Irvine

Serve a pick-and-mix lunch plate of smoked fish dip, oatcakes, celery, artichokes and coleslaw

  • Prep:8 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 581
  • fat 29g
  • saturates 10g
  • carbs 35g
  • sugars 11g
  • fibre 9g
  • protein 23g
  • salt 3g

Ingredients

  • 2 small smoked mackerel fillets (about 75g), skin removed
  • 3 tbsp low-fat natural yogurt
  • juice ½ lemon
  • 8 oatcakes
  • 4 celery sticks, cut into batons
  • 4 radishes
  • 4 artichoke hearts from a jar, halved
  • apple coleslaw (from Lemony chicken skewers, see 'goes well with')

Method

  1. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. Put it in a bowl, ready to serve.

  2. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in.

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