Slow cooker rice pudding

Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast. Add natural sweetness with fruit or almonds and a dusting of cinnamon

Prep:45 mins
Cook:4 hrs

Serves 6
Easy

Nutrition per serving

kcal 200
fat 4g
saturates 2g
carbs 32g
sugars 8g
fibre 1g
protein 8g
salt 0.2g

Ingredients

1 tsp butter
1l semi-skimmed milk
200g wholegrain rice
nutmeg or cinnamon
1 tbsp honey, a handful toasted, flaked almonds and fruit, to serve

Method

Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon. Cook for 3½-4 hours on High and stir once or twice if you can.
Serve with honey, or flaked almonds and fruit if you like.