Sizzled onions & peppers
By Good Food
Sizzling and superhealthy – pop this summery side next to BBQ sausages or in a fajita
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Prep:5 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 102
-
fat 6g
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saturates 1g
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carbs 11g
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sugars 9g
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fibre 3g
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protein 2g
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salt 0.02g
Ingredients
- 2 tsp olive oil
- 3 sliced red onions
- 3 sliced mixed peppers
Method
Heat the olive oil in a large frying pan placed directly on the barbecue grill. Add the red onions and 3 sliced mixed peppers and fry, stirring frequently, until the vegetables have softened and are starting to brown. Tip into a serving bowl.