Simple roast radishes

Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil

Cook:20 mins

Easy

Nutrition per serving

kcal 65
fat 6g
saturates 1g
carbs 2g
sugars 2g
fibre 1g
protein 1g
salt 0.1g

Ingredients

450g radishes
2 tbsp olive oil

Method

Heat oven to 180C/160C fan/gas 4. Remove the leaves from the radishes and if they are nice and fresh, set aside. Halve the radishes and tip into a roasting tin with the olive oil.
Roast for 20 mins until shrivelled and softened, then remove from the oven. Season with salt, toss with some of the leaves to wilt and serve.