Simple chocolate sauce
By Good Food
Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like
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Prep:5 mins
Cook:10 mins
- Serves 3
- Easy
Nutrition per serving
-
kcal 266
-
fat 21g
-
saturates 13g
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carbs 17g
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sugars 17g
-
fibre 1g
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protein 2g
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salt 0.2g
Ingredients
- 50g good-quality dark chocolate (use at least 70% cocoa solids)
- 25g butter
- 125ml double cream
- 1 tbsp caster sugar
- 1 tbsp Disaronno liqueur (optional)
Method
Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!
