Sidecar mocktail
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Sidecar mocktail

By Miriam Nice

Serve up a sophisticated alcohol-free sidecar mocktail. It’s made with lapsang souchong tea, lemon juice, marmalade and honey

  • Prep:5 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 48
  • fat 0g
  • saturates 0g
  • carbs 12g
  • sugars 12g
  • fibre 0g
  • protein 0g
  • salt 0.02g

Ingredients

  • 50ml cold lapsang souchong tea
  • 50ml lemon juice
  • 1 tsp marmalade
  • ½ – 1 tsp honey
  • ice
  • slice dried orange (optional)

Method

  1. Put a coupe glass in the fridge to chill. Put the cold tea, lemon juice and marmalade in a cocktail shaker and stir to break down the marmalade so it starts to dissolve. Stir in the honey then add the ice.

  2. Shake well, until the outside of the shaker feels cold, then double strain into the chilled glass. Serve as it is or garnish with a slice of dried orange, if you like.

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