Shredded greens salad
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Shredded greens salad

By Sarah Cook

A crunchy salad of apples, fennel, cucumber, celery and spring onions – a healthy and light side dish for a crowd

  • Prep:20 mins
    No cook
  • Serves 10
  • Easy

Nutrition per serving

  • kcal 43
  • fat 2g
  • saturates 0g
  • carbs 4g
  • sugars 4g
  • fibre 3g
  • protein 1g
  • salt 0g

Ingredients

  • 4 limes
  • 2 green apples, cut into matchsticks
  • 2 fennel bulbs, cut into matchsticks
  • 1 cucumber, deseeded and cut into matchsticks
  • 3 celery sticks, cut into matchsticks
  • 6 spring onions, cut into matchsticks
  • 2 tbsp olive oil

Method

  1. Zest and juice 2 of the limes into a big salad bowl. Top and tail the remaining 2 limes to sit flat on a chopping board. Use a small serrated fruit knife to cut away the peel and pith in downward strokes. Cut the segments from the pith and roughly chop. Add to the salad bowl with the apples, fennel, cucumber, celery, spring onions and olive oil. Cover and chill until ready to serve.

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