Shells with balsamic tomatoes & mozzarella
By Good Food
Fresh flavours are packed into this delicious and simple pasta recipe
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Prep:10 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 572
-
fat 20g
-
saturates 9g
-
carbs 78g
-
sugars 4g
-
fibre 4g
-
protein 24g
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salt 0.68g
Ingredients
- 400g pasta shells
- 250g pack cherry tomatoes, quartered
- 2 tbsp olive oil
- 2 tsp balsamic vinegar
- 2 x 125g balls of mozzarella, cubed
- bunch of basil, leaves roughly torn
- grated parmesan, to serve
Method
Cook the pasta following pack instructions. Drain, reserving a few tablespoons of water in the pan. Return pasta to the pan over a medium heat and add the tomatoes, oil and balsamic vinegar.
Cook for 1-2 mins, then season and stir through mozzarella and basil. Serve with grated parmesan.