Serrano-wrapped pear with goat’s cheese
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Serrano-wrapped pear with goat’s cheese

By Jennifer Joyce

Contains pork – recipe is for non-Muslims only
These canapés look fancy, but are incredibly easy to assemble, and look lovely as part of a sharing platter or party nibble

  • Prep:10 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 52
  • fat 3g
  • saturates 2g
  • carbs 2g
  • sugars 2g
  • fibre 1g
  • protein 3g
  • salt 0.4g

Ingredients

  • 6 slices of serrano ham
  • 1 pear
  • a small log (125g) of goat's cheese (you won't use it all)
  • ½ a packet of rocket leaf

Method

  1. Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a 3cm piece of goat's cheese and a few rocket leaves. Roll up and secure with a cocktail stick.

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