Sausages with lemon & rosemary roast potatoes
Elevate roast potatoes and sausages with the help of lemon and rosemary. You could also use a flavoured sausage to amp up the flavour
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Prep:10 mins
Cook:50 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 578
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fat 33g
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saturates 10g
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carbs 45g
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sugars 0g
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fibre 8g
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protein 20g
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salt 1.9g
Ingredients
- 800g new potatoes cut in half
- 1 lemon , thinly sliced
- 3 tbsp rosemary or thyme leaves, chopped, plus a few extra sprigs, to serve
- 3 tbsp olive oil
- 600g sausages (around 9), meat squeezed out of the skin into bite-sized pieces
- 1 bunch of spring onions , cut into 4cm lengths
Method
Heat the oven to 220C/ 200C fan/gas 8. Tip the potatoes into a large bowl and combine with the lemon slices, chopped herbs, olive oil and some seasoning. Toss well to evenly coat. Transfer to a baking sheet, spreading the potatoes out in an even layer.
Roast for about 20 mins until beginning to turn golden brown, add the sausagemeat and cook for another 10-15 mins until browned and cooked through. Add the spring onions and cook for another few minutes to soften. Scatter over the remaining herbs.
