Sausages with pesto mash
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Sausages with pesto mash

By Esther Clark

Contains pork – recipe is for non-Muslims only

Add a generous dollop of pesto to the standard sausage and mash – an easy way to liven up your midweek meal 

  • Prep:5 mins
    Cook:30 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 697
  • fat 40g
  • saturates 8g
  • carbs 65g
  • sugars 8g
  • fibre 8g
  • protein 15g
  • salt 2.6g

Ingredients

  • 3 large white potatoes
  • olive oil, for frying
  • 4 pork sausages
  • 200g cherry tomatoes on the vine
  • ½ tub fresh pesto

Method

  1. Peel and quarter the potatoes, then cook in a large pan of salted, boiling water for 15 mins. Drain and set aside.

  2. Pour a glug of olive oil into a large frying pan over a medium heat and cook the sausages for 15 mins. Add the tomatoes to the pan for the final 5 mins. Mash the potatoes well and mix in the pesto. Season and serve with the sausages and tomatoes.

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