Sausage & mash on a stick

Contains pork – recipe is for non-Muslims only

Get inspired for your next party with these mini sauage, mash and pickled onion canapés served with gravy. How to get mash on a stick? Use gnocchi of course

Prep:15 mins
Cook:30 mins

Easy

Nutrition per serving

kcal 49
fat 2g
saturates 1g
carbs 5g
sugars 1g
fibre 1g
protein 1g
salt 0.3g

Ingredients

40 fresh gnocchi (approx. 250g)
20 raw cocktail sausages
20 pickled silver skin pickled onions
200ml chicken or beef gravy

Method

Heat oven to 220C/200C fan/gas 7. Tip the gnocchi into a roasting tin along with the cocktail sausages and pickled onions. Roast for 25-30 mins or until golden, stirring occasionally.
Carefully spear a couple of gnocchi pieces, a sausage and onion onto each cocktail stick and keep warm while you heat the gravy through in a pan until bubbling. Serve with the gravy on the side for dipping.