Satay chicken & mango wraps
By Cassie Best
Introduce new flavours and textures with this quick and easy child-friendly dinner – let the kids assemble their own
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Prep:15 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 534
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fat 21g
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saturates 11g
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carbs 44g
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sugars 20g
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fibre 4g
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protein 40g
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salt 1.7g
Ingredients
- 5 tbsp smooth peanut butter
- 160ml can coconut cream
- 1 tbsp soy sauce
- 2 tbsp mango chutney
- zest 1 lime, plus wedges to serve
- 4 skinless chicken breasts, cut into chunky pieces
- 300g pack chopped mangoes
- 2 carrots, grated or julienned
- handful coriander leaves (optional)
- 4 wraps, warmed
Tip
If your kids don't like sauce...In general, lots of children don’t like food to be covered in sauce, so having it in a little bowl on the side is a great way for them to try a little and still enjoy their dinner. Letting children assemble their own dinner gives them the choice of how much of this or how little of that they try.
Method
In a large bowl, mix the peanut butter, coconut cream, soy, mango chutney and lime zest. Spoon half into a serving bowl and set aside. Add the chicken pieces to the large bowl and toss everything well to coat. Can be left to marinate in the fridge for up to 24 hrs.
Thread the chicken onto skewers (you should make 4-6), alternating the chunks with pieces of mango. Place on a baking tray lined with foil. Heat the grill to high and cook the skewers for 5 mins each side until the chicken is cooked through and starting to char on the edges. Serve in warm wraps with bowls of carrot, coriander, extra satay sauce and lime wedges for squeezing over.
