Cheat’s salted caramels
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Cheat’s salted caramels

By Sarah Cook

These cheat's sweets make a great addition to a party spread or gift hamper. Use chocolate caramels and cover with edible gold

  • Prep:5 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 25
  • fat 1g
  • saturates 1g
  • carbs 4g
  • sugars 3g
  • fibre 0g
  • protein 0g
  • salt 0.5g

Ingredients

  • chocolate-covered caramels (we used Rolos)
  • edible gold lustre (we bought ours from Waitrose)
  • sea salt flakes

Method

  1. Unwrap the chocolate-covered caramels and use a small paintbrush to dust the outsides with gold lustre. Add a few flakes of sea salt to the top of each one, then arrange on a serving plate (stacking in a tower makes them look extra special). Chill for at least 1 hr before serving.

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