Salmon with tarragon Hollandaise
By Good Food
Impress your other half with this 20 minute supper that takes little effort (but don't tell them that!)
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Prep:5 mins
Cook:15 mins
- Serves 2
- Easy
Nutrition per serving
-
kcal 327
-
fat 22g
-
saturates 4g
-
carbs 3g
-
sugars 3g
-
fibre 2g
-
protein 31g
-
salt 0.18g
Ingredients
- 1 tbsp olive oil
- 2 salmon fillets, scaled, skin on, about 140g/5oz each
- 125g pack asparagus tips, ends trimmed
- 2 bunches cherry tomatoes on the vine
- 1 tbsp chopped tarragon
- 150ml hollandaise sauce, to serve (we used Joubére Fresh Hollandaise Sauce)
Method
Heat oven to 200C/fan 180C/gas 6. Heat the oil in an ovenproof pan over a high heat. Add the salmon, skin-side down, then cook for 5 mins until the skin is crisp.
Add the asparagus and vine tomatoes to the pan, then place in the oven. Cook for 7-10 mins until the salmon is just cooked through.
Add the tarragon to the Hollandaise and stir through. Drizzle over the salmon, then serve.