This wholesome noodle soup is low fat, heart healthy and packed full of tasty ingredients
Prep:15 mins Cook:20 mins
Easy
Nutrition per serving
kcal265
fat10g
saturates2g
carbs27g
sugars4g
fibre1g
protein19g
salt0.83g
Ingredients
1l low-salt chicken stock
2 tsp Thai red curry paste
100g flat rice noodles
150g pack shiitake mushrooms, sliced
125g pack baby corn, sliced
2 skinless salmon fillets, sliced
juice 2 limes
1 tbsp reduced-salt soy sauce
pinch brown sugar
small bunch coriander, chopped
MPU 2
Method
Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.
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