Salmon with beetroot, feta & lime salsa
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Salmon with beetroot, feta & lime salsa

By Esther Clark

Rustle up this tasty salmon dish with just four ingredients. Ideal for a quick and easy midweek meal with a tasty feta and beetroot salsa on the side

  • Prep:10 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 556
  • fat 39g
  • saturates 9g
  • carbs 12g
  • sugars 10g
  • fibre 4g
  • protein 36g
  • salt 1.2g

Ingredients

  • 200g cooked beetroot
  • 70g feta
  • 2 limes
  • 2 skin-on salmon fillets

Method

  1. Chop the beetroot and feta into small cubes and mix with the juice and zest of one lime and some seasoning.

  2. Season the salmon. Heat 2 tbsp of oil in a nonstick frying pan over a high heat. When hot add the salmon, skin-side down, and cook for 3 mins. Flip over, turn the heat down and cook for a further 4-5 mins. Serve with the beetroot salsa and the remaining lime, cut into wedges.

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